Рецепт Uova sode in salsa verde (Hard Boiled Eggs in ‘Green Sauce’)

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1 голос | 585 визитов
Порций: 8

Ингредиенты

  • 6 eggs
  • A dash of white vinegar
  • For the sauce:
  • 10 sprigs (or so) of fresh parsley, stems removed
  • 2-3 cloves of garlic, peeled
  • A heaping spoonful of capers, drained and rinsed
  • 4-5 anchovy fillets
  • A dash of white wine vinegar
  • Salt and pepper
  • A pinch of red pepper flakes (optional)
  • 3-4 cornichons (optional)
  • 250 ml (1 cup) of olive oil, or as much as you need to reach the right consistency

Nutrition Facts

Amount Per Serving %DV
Serving Size 61g
Recipe makes 8 servings
Calories 287  
Calories from Fat 268 93%
Total Fat 30.28g 38%
Saturated Fat 4.75g 19%
Trans Fat 0.0g  
Cholesterol 140mg 47%
Sodium 47mg 2%
Potassium 48mg 1%
Total Carbs 0.53g 0%
Dietary Fiber 0.0g 0%
Sugars 0.27g 0%
Protein 4.2g 7%
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