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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 236g | |
| Recipe makes 6 servings | |
| Calories 269 | |
| Calories from Fat 114 | 42% |
| Total Fat 12.63g | 16% |
| Saturated Fat 3.15g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 825mg | 34% |
| Potassium 271mg | 8% |
| Total Carbs 19.49g | 5% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.02g | 1% |
| Protein 18.25g | 29% |
