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Ингредиенты
Инструкции
- Heat butter in casserole dish.
- Place stuffing in bottom of dish.
- Layer chicken on top of stuffing.
- Cover with soup and 1/2 c. water; cover.
- Bake at 350 degrees for 45-60 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 217g | |
| Recipe makes 4 servings | |
| Calories 286 | |
| Calories from Fat 158 | 55% |
| Total Fat 17.56g | 22% |
| Saturated Fat 5.72g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 1247mg | 52% |
| Potassium 160mg | 5% |
| Total Carbs 17.67g | 5% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.54g | 1% |
| Protein 13.84g | 22% |
