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Порций: 4

Ингредиенты

Cost per serving $0.90 view details

Инструкции

  1. 1. Brown turkey in oil in Dutch oven with onion and garlic.
  2. 2. Add in water to cover and two chicken bouillon cubes. Cook till turkey is tender, over medium to low heat (simmer). Remove meat, cold, remove bones and reserve. Heat broth to boiling.
  3. 3. Add in carrots and potatoes. Cook till tender. Add in turkey, simmer.
  4. 4. In small saucepan, heat butter over medium heat. Stir in flour with wire whisk till smooth. Reduce heat and cook for 2-3 min, watching which it doesn't start to turn brown and scorch. Add in to turkey mix, stirring gently till thickened. Correct seasonings; tastes great with homemade biscuits!

Nutrition Facts

Amount Per Serving %DV
Serving Size 394g
Recipe makes 4 servings
Calories 329  
Calories from Fat 128 39%
Total Fat 14.51g 18%
Saturated Fat 6.45g 26%
Trans Fat 0.09g  
Cholesterol 38mg 13%
Sodium 498mg 21%
Potassium 1013mg 29%
Total Carbs 39.27g 10%
Dietary Fiber 5.2g 17%
Sugars 4.6g 3%
Protein 11.3g 18%
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