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- Buy a frzn turkey breast and have meat department cut into 1 inch steaks. When thawed, remove skin and excess fat. The night before, prepare the following and pour over turkey steaks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 175g | |
| Recipe makes 2 servings | |
| Calories 355 | |
| Calories from Fat 245 | 69% |
| Total Fat 27.76g | 35% |
| Saturated Fat 2.11g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 7274mg | 303% |
| Potassium 329mg | 9% |
| Total Carbs 20.67g | 6% |
| Dietary Fiber 1.6g | 5% |
| Sugars 10.95g | 7% |
| Protein 8.61g | 14% |
