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- 2¼ cups all-purpose flour, plus more for dusting
- 1½ teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon sea salt (only if you don’t use the World Market Sea Salt Chocolate)
- ¾ cup unsalted butter, at room temperature
- ⅔ cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla bean paste
- 2 ounce coarsely chopped World Market dark chocolate
View Full Recipe at Nosh My Way
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