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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 4 servings | |
| Calories 278 | |
| Calories from Fat 134 | 48% |
| Total Fat 14.85g | 19% |
| Saturated Fat 2.97g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 170mg | 57% |
| Sodium 620mg | 26% |
| Potassium 322mg | 9% |
| Total Carbs 13.16g | 4% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.45g | 1% |
| Protein 22.65g | 36% |
