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Ингредиенты
- 1 can cream of celery soup
- 1/2 can of lowfat milk
- 1 can tuna fish (white, liquid removed)
- 1 c. liquid removed peas
- 1 c. crushed potato chips
- Paprika
Инструкции
- In casserole, put soup. Fold in lowfat milk. Gently mix in tuna, peas, and then potato chips. Sprinkle paprika on top. Bake in 350 degree oven, 20-25 min.
- Leftover can be used the next day. Heat and serve on toast.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 8 servings | |
| Calories 306 | |
| Calories from Fat 160 | 52% |
| Total Fat 18.01g | 23% |
| Saturated Fat 4.67g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 643mg | 27% |
| Potassium 677mg | 19% |
| Total Carbs 24.81g | 7% |
| Dietary Fiber 1.9g | 6% |
| Sugars 2.5g | 2% |
| Protein 12.3g | 20% |
