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Рецепт Trippin' Shrooms

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Who doesn't grab a stuffed mushroom off a servers tray at a wedding - or grab a few to add to your plate at a party. It's a classic. I wanted to create a stuffed mushroom that was flavorful and not mushy this has become a fun staple at my place. I serve them as sides to steak instead of just an appetizer! My shrooms are packed with so much flavor your tastebuds will be trippin'.

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Порций: 8-10
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Cost per serving $0.43 view details

Инструкции

  1. Take mushrooms and wipe off with a damp cloth.
  2. Remove stems and reserve.
  3. Add some garlic oil and the butter to a pan over med heat.
  4. Chop Steams up, and add to pan along with celery leaves, garlic.
  5. After mixture starts to soften (about 2 min) add wine and bread crumbs.
  6. It should take a total of no longer than 6 min to cook in pan.
  7. Brush mushroom caps with garlic oil mixture.
  8. Then add stuffing to each cap.
  9. Bake at 375 for 25 min covered.

Nutrition Facts

Amount Per Serving %DV
Serving Size 51g
Recipe makes 8 servings
Calories 61  
Calories from Fat 16 26%
Total Fat 1.87g 2%
Saturated Fat 1.0g 4%
Trans Fat 0.0g  
Cholesterol 4mg 1%
Sodium 65mg 3%
Potassium 121mg 3%
Total Carbs 7.18g 2%
Dietary Fiber 0.8g 3%
Sugars 1.33g 1%
Protein 1.44g 2%
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