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Ингредиенты

Cost per recipe $1.75 view details
  •     Montreault Jones
  • 1 x recipe for a double pie crust [the crust is traditionally made with lard,
  •     as
  •     opposed to shortening, but in these health conscious times you could use
  •     the shortening.
  • 3/4 lb of grnd pork
  • 1/4 lb grnd venison e.g., moose, elk, deer
  •     [if venison is not available to you , you may use all pork or possibly 1/4 lb extra
  •     lean grnd beef
  • 1 lrg onion diced fine
  •     salt and pepper to taste
  •     savory and sage to taste

Инструкции

  1. In a large skillet with just a brush of margarine, cook together meats and onions, add in seasonings to your taste; savory, sage and pepper. Do not brown or possibly dry up the meat; it should be fully cooked with the onions translucent/soft, but still juicy. When the meat is cooked, let cold slightly and put between piecrust, slice vents in the top, and bake until the crust is golden brown and crispy.
  2. You can also make individual pies. They freeze well, both before and after baking.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 475g
Calories 949  
Calories from Fat 651 69%
Total Fat 72.22g 90%
Saturated Fat 26.83g 107%
Trans Fat 0.0g  
Cholesterol 245mg 82%
Sodium 196mg 8%
Potassium 1173mg 34%
Total Carbs 12.61g 3%
Dietary Fiber 2.3g 8%
Sugars 5.72g 4%
Protein 58.91g 94%
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