Рецепт Tourtierres
Ингредиенты
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Инструкции
- In a large skillet with just a brush of margarine, cook together meats and onions, add in seasonings to your taste; savory, sage and pepper. Do not brown or possibly dry up the meat; it should be fully cooked with the onions translucent/soft, but still juicy. When the meat is cooked, let cold slightly and put between piecrust, slice vents in the top, and bake until the crust is golden brown and crispy.
- You can also make individual pies. They freeze well, both before and after baking.