Распечатать
E-mail
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1170g | |
| Calories 133 | |
| Calories from Fat 55 | 41% |
| Total Fat 6.16g | 8% |
| Saturated Fat 1.14g | 5% |
| Trans Fat 0.01g | |
| Cholesterol 4mg | 1% |
| Sodium 114mg | 5% |
| Potassium 475mg | 14% |
| Total Carbs 18.05g | 5% |
| Dietary Fiber 3.9g | 13% |
| Sugars 8.81g | 6% |
| Protein 3.0g | 5% |
.%20Crumble%20the%20soup%20cube%20and%20add%20it%20to%20water.%3C/p%3E%3Cp%3EUse%20the%20hybrid%20variety%20of%20tomato%20and%20not%20the%20standard%20ones%20as%20they%20will%20be%20very%20tangy.%3C/p%3E%3Cp%3EIf%20using%20soup%20cube%20check%20the%20salt%20as%20the%20cube%20itself%20will%20have%20salt%20in%20it.%3C/p%3E%3Cp%3EInstead%20of%20carrots,%20you%20can%20also%20use%20a%20beetroot%20but%20it%20will%20give%20out%20a%20more%20intense%20earthy%20flavor%20than%20when%20compared%20to%20adding%20carrots.%3C/p%3E){kind=link}