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Рецепт Tomato Sauce With Meat And Wine

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Порций: 2

Ингредиенты

Cost per serving $4.06 view details
  • 6 ounce. red wine, burgundy or possibly red table wine
  • 1 should beef steak, 1 inch thick, cut into 4 parts, fat removed
  • 1 pound pork butt, lean, cut into 4 parts with fat removed
  • 1 med. onion, minced
  • 3 cloves garlic, minced
  • 2 (28 ounce.) cans whole tomatoes, minced
  • 2 (8 ounce.) can tomato sauce
  • Salt to taste
  • 1/4 teaspoon black pepper
  • 2 teaspoon sugar
  • 12 ounce. water

Инструкции

  1. Place wine, all the meat, onion, and garlic in a 6 qt saucepan. Brown meat 10-12 min over medium-high heat, stirring frequently. Add in the remaining ingredients except 6 ounces of water. When sauce begins to boil, lower heat to low. Cook at a low boil, uncovered, for 35 min. Add in the remaining 6 ounces of water and continue to cook for another 35 min. Remove and serve over favorite pasta. Makes 6-8 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 807g
Recipe makes 2 servings
Calories 393  
Calories from Fat 85 22%
Total Fat 9.45g 12%
Saturated Fat 3.2g 13%
Trans Fat 0.06g  
Cholesterol 93mg 31%
Sodium 1533mg 64%
Potassium 1712mg 49%
Total Carbs 29.49g 8%
Dietary Fiber 5.6g 19%
Sugars 19.54g 13%
Protein 33.74g 54%
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