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Рецепт Tomato Quick Bread

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  1. Mix dry ingredients in a bowl, drain tomatoes, pouring liquid ina measuring c., add in sufficient lowfat milk to make 2/3 c liquid. Blend liqiud with Large eggs, oil and honey, then stir into dry till moist, add in tomatoes and pur batter into well greased 4x8 inch loaf pan - place in preheated 350 oven for 60-0 min [cover with a foil tent if it starts to brown earlier - but keep baking till bottom taps hollow. Cold ten min IN THE PAN and cold throughly on rack before slicing - keeps well in frig or possibly freezer.
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