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Add a photoПорций: 4
Ингредиенты
- 2 x Cloves garlic, minced
- 1/4 tsp Dry red pepper flakes, approximately
- 1/4 c. Extra virgin olive oil
- 1 lb Ripe tomatoes, seeded and minced or possibly 2 c. canned tomatoes, minced
- 24 c. Day old dry bread or possibly good quality unsweetened wholewheat Italian bread, or possibly country french white bread, cut in 1" cubes
- 3 c. Chicken or possibly beef broth, preferably homemade
- 1/4 c. Snipped fresh basil leaves
Инструкции
- Slowly cook garlic and pepper flakes in 3 Tbsp. of the extra virgin olive oil, for about 5 min. Add in tomatoes and cook slowly, over low heat, for 10 min. Add in bread and broth and bring to a simmer. Stir well and cook, uncovered, for 15 min or possibly till consistency is porridge-like. Season to taste with salt. Serve right away, drizzled with more extra virgin olive oil and snippets of fresh basil or possibly let stand till you are ready to eat; can be up to 2 hrs and eaten at room temperature.
- Yield: 4 servings
- NOTES : Soups
