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Ингредиенты
- 2Â 1/4 lb Grnd Chuck
- 1Â 1/2 lb Grnd Veal
- 1Â 1/4 lb Raw Warm Sausage (Remove From Casings)
- 3 lrg Large eggs
- 2/3 c. Chopped Yellow Onion
- 2 x Scallions -- Finely Chopped
- 1 x Shallot -- Finely Chopped
- 2 x Plump
- 1 Tbsp. Kosher Salt
- 2 tsp Freshly Grnd Black Pepper
- 2/3 c. Fine Dry Breadcrumbs
- 2/3 c. Hot Water
- 1/2 c. Chopped Fresh Herbs *
- 2 x Fresh Sage Leaves** --
- Â Â Chopped
- 2 x Bay Leaves
- Â Â Bourbon-Onion Chili Sauce --
- Â Â See Recipe
- Â Â Garlic Cloves -- Chopped
Инструкции
- * For the mixed herbs, use fennel, thyme, marjoram, oregano, rosemary and/or possibly parsley. (If you do not have fresh herbs, substitute a mix of 3 Tbs blended dry herbs with 1/4 c. chopped fresh parsley.)** You may substitute 1/4 tsp grnd sage.
- Place meats and Large eggs in a large bowl. With an electric mixer fitted with paddle, or possibly by hand, beat for 2 min. Add in all ingredients except bay leaves and chili sauce, and mix thoroughly. Turn mix into a roasting pan and firmly pack meat forming it into a long loaf 4 to 6 inches wide and 4 to 5 inches high. Place bay leaves on top. Cover and refrigeratefor at least 2 hrs. Remove from refrigerator 1 hour before roasting. Preheat oven to 350 F. Bake meat loaf for 45 min. Increase oven temperature to 425 F and bake for 40 min more. Serve with chili sauce.
- Makes 8 to 10 servings.
- NOTE: As with many meat loaf recipes, you can personalize this by substituting grnd pork, more seasonings and a tsp of cayenne for the warm sausage.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 363g | |
| Recipe makes 8 servings | |
| Calories 833 | |
| Calories from Fat 574 | 69% |
| Total Fat 63.93g | 80% |
| Saturated Fat 26.38g | 106% |
| Trans Fat 1.72g | |
| Cholesterol 320mg | 107% |
| Sodium 1654mg | 69% |
| Potassium 869mg | 25% |
| Total Carbs 8.46g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.31g | 1% |
| Protein 52.98g | 85% |
