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- Here's a pizza dough recipe I use that yields a thinner, less doughy crust, usually. The ingredients are as follows:
- First mix the dry ingredients together. Next, heat up the water and oil in the microwave for about 1 minute (hot to the touch). Now, add in it to the dry ingredients. Knead it and put in a greased bowl and allow it to rise, preferably on a hot surface (i.e. on top of the oven as it is being pre-heated) and Voila.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 202g | |
| Recipe makes 4 servings | |
| Calories 593 | |
| Calories from Fat 131 | 22% |
| Total Fat 14.93g | 19% |
| Saturated Fat 1.22g | 5% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 169mg | 5% |
| Total Carbs 99.21g | 26% |
| Dietary Fiber 3.7g | 12% |
| Sugars 3.48g | 2% |
| Protein 13.58g | 22% |
