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Рецепт The Bridal Sweet Punch

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0 голосов | 992 визита
Порций: 12

Ингредиенты

Cost per serving $0.42 view details

Инструкции

  1. This punch can be made in advance in large quantities.
  2. Bring the water to a boil, add in the tea bags and steep for 5 min.
  3. Remove the tea bags, add in the sugar, mix and refrigeratefor at least 3 hrs. Place the chilled tea in a punch bowl, add in the juices, and stir. Just before serving, add in the ginger ale and stir. Add in some ice cubes and garnish with mint leaves.
  4. SERVES: 48 PUNCH C.

Nutrition Facts

Amount Per Serving %DV
Serving Size 352g
Recipe makes 12 servings
Calories 260  
Calories from Fat 2 1%
Total Fat 0.2g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 12mg 1%
Potassium 235mg 7%
Total Carbs 66.24g 18%
Dietary Fiber 0.3g 1%
Sugars 61.89g 41%
Protein 0.89g 1%
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