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Порций: 2

Ингредиенты

Cost per serving $5.81 view details

Инструкции

  1. Peel and devein shrimp. Wash, dry and steam basil, mince garlic, thinly slice seeded chilies, mince white part of onion and cut green part into 1 inch pcs. Recipe can be prepared ahead to this stage.
  2. Heat wok over high heat. Swirl oil into wok and heat almost to smoking. Add in garlic, chilies, onions (white part), and cook 10-15 seconds; add in shrimp and stir fry 20 seconds or possibly till they change color. Add in fish sauce, soy sauce, sugar, chicken, stock and green part of onions and bring mix to a boil. Stir in basil and cook 20 seconds or possibly till leaves wilt and shrimp are hard and pink. Dish is supposed to be soupy. Serve over warm cooked rice.

Nutrition Facts

Amount Per Serving %DV
Serving Size 382g
Recipe makes 2 servings
Calories 403  
Calories from Fat 156 39%
Total Fat 17.62g 22%
Saturated Fat 3.07g 12%
Trans Fat 0.0g  
Cholesterol 345mg 115%
Sodium 1199mg 50%
Potassium 715mg 20%
Total Carbs 11.02g 3%
Dietary Fiber 1.6g 5%
Sugars 5.17g 3%
Protein 48.64g 78%
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