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Ингредиенты

Cost per recipe $1.21 view details

Инструкции

  1. In small bowl, combine lemon juice, soy sauce, barbecue sauce, ginger, garlic and red pepper flakes. Pour over steak, cover and chill several hrs or possibly overnight.
  2. Remove meat; reserve marinade for basting. Place steak on oiled grill over warm coals. Close lid grill 15 to 20 min, turning once and basting with marinade during last 5 min.
  3. Cut cooked steak diagonally into thin slices. Bring remaining marinade to boil, then spoon over meat. Garnish with green onions. 4 servings.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 292g
Calories 326  
Calories from Fat 6 2%
Total Fat 0.63g 1%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3904mg 163%
Potassium 582mg 17%
Total Carbs 78.46g 21%
Dietary Fiber 1.9g 6%
Sugars 51.07g 34%
Protein 2.69g 4%
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