Распечатать
E-mail
Ингредиенты
- The Wimpy Vegetarian: Baked Artichoke Radicchio Risotto with Lemon-Caper Breadcrumbs
- Taste with the Eyes: Mini Shrimp and Grits Casseroles
- Napa Farmhouse 1885: Lasagne al Forno with Chard & Mushrooms
- Red or Green: Pasta “al forno” Casserole with Mushrooms, Peppers & Vegetables
- Swing Eats: Pastitsio: A Delicious Greek Pasta Casserole (gluten-free)
- Virtually Homemade: Tamale Pie
- Weelicious: Chicken Wild Rice Casserole
- Haute Apple Pie: Tex Mex Spaghetti Squash Casserole
- Domesticate Me: Baked Orzo with Turkey Sausage, Broccolini and Fontina
- FN Dish: 5 Hearty Casseroles Ready to Warm You Up
- Pin It Tags: artichoke hearts, featured, radicchio, risotto
View Full Recipe at The Wimpy Vegetarian
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1g | |
| Calories 4 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.89g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.85g | 1% |
| Protein 0.01g | 0% |
.%3C/p%3E%3Cp%3EToasting%20the%20rice%20with%20the%20vegetables%20in%20the%20beginning%20bring%20up%20the%20flavor%20of%20the%20rice,%20and%20helps%20to%20ensure%20a%20chewy%20texture%20at%20the%20end.%3C/p%3E%3Cp%3EBe%20sure%20to%20stir%20after%20the%20first%2045%20minutes%20for%20about%2020%20seconds,%20and%20again%20at%20the%20end%20when%20the%20Parmesan%20and/or%20Gruy%C3%A8re%20is%20added%20to%20stimulate%20the%20creaminess.%3C/p%3E%3Cp%3EWimpy%20Tips:%3C/p%3E%3Cp%3EScallops,%20shrimp,%20and%20crab%20are%20also%20good%20partners%20with%20risotto,%20and%20go%20better%20with%20the%20artichokes.%20Or%20kick%20up%20your%20heels%20and%20stir%20in%20broiled%20or%20grilled%20lobster%20tail%20meat.%20I%20typically%20cook%20them%20separate%20and%20stir%20them%20into%20the%20portion%20allotted%20to%20the%20meat/fish%20eaters%20at%20the%20table.%20I%20eat%20some%20fish,%20but%20I%20prefer%20my%20risotto%20straight%20up%20vegetarian.%3C/p%3E%3Cp%3EIf%20you%20must%20have%20meat,%20fry%20up%20some%20bacon%20in%20the%20beginning,%20set%20aside%20and%20crumble,%20and%20use%20the%20bacon%20grease%20in%20place%20of%20olive%20oil%20to%20saut%C3%A9%20the%20vegetables%20and%20rice.%20Stir%20in%20the%20bacon%20crumbles%20when%20the%20cheese%20is%20added.%3C/p%3E%3Cp%3EVegan%20Tips:%3C/p%3E%3Cp%3ENix%20the%20Parmesan%20/%20Gruy%C3%A8re%20cheese%20saut%C3%A9%20the%20breadcrumbs%20in%20olive%20oil%20instead%20of%20butter.%20Risotto%20is%20creamy%20enough%20without%20the%20cheese,%20although%20you%20may%20need%20a%20little%20extra%20broth.%3C/p%3E%3Cp%3EBaked%20Artichoke%20Risotto%20with%20Radicchio%3C/p%3E%3Cp%3ERating%20%20%20%20%205.0%20from%203%20reviews%3C/p%3E%3Cp%3EPrep%20time:%20%2010%20mins%3C/p%3E%3Cp%3ECook%20time:%20%2065%20mins%3C/p%3E%3Cp%3ETotal%20time:%20%201%20hour%2015%20mins%3C/p%3E%3Cp%3E1%20Tbsp%20olive%20oil%201%20cup%20finely%20chopped%20yellow%20onion%202%20Tbsp%20minced%20shallots%201%20cup%20Arborio%20rice%201%20%C2%BD%20cups%20sliced%20radicchio%202%20cups%20marinated/grilled%20artichokes%201%20tsp%20kosher%20salt%20%C2%BD%20tsp%20black%20pepper%20%E2%85%93%20cup%20white%20wine%203%20cups%20vegetable%20broth%20%C2%BD%20cup%20Parmesan%20cheese%2010%20leaves%20basil,%20thinly%20slivered%20Gruy%C3%A8re%20shavings%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20350%CB%9AF.%20Add%20the%20oil%20to%20an%20oven-and-stove-top-safe%20pot%20like%20a%20Le%20Creuset%20and%20heat%20over%20medium-high%20heat.%20Add%20the%20onion%20and%20shallots,%20and%20saut%C3%A9%20for%203%20minutes,%20until%20slightly%20softened.%20Add%20the%20rice%20and%20cook%20for%20another%203%20-%204%20minutes%20to%20toast%20it.%20Add%20the%20radicchio,%20artichokes,%20salt%20and%20pepper%20and%20cook%20for%20another%20minute.%20Add%20the%20wine%20and%20simmer%20until%20the%20wine%20has%20been%20absorbed,%20about%202%20minutes.%20Stir%20in%20the%20vegetable%20broth,%20cover%20the%20pot,%20and%20slide%20it%20into%20the%20oven%20to%20cook%20for%2045%20minutes.%20Add%20the%20Parmesan%20and%20stir%20the%20risotto%20for%2015%20-%2020%20seconds.%20Cover%20the%20pot%20again%20and%20cook%20for%20an%20additional%2010%20minutes.%20Stir%20for%20another%2015%20-%2020%20seconds%20and%20serve%20topped%20with%20the%20basil,%20optional%20Gremolata%20Breadcrumbs%20and%20a%20few%20shavings%20of%20Gruy%C3%A8re%20Cheese.%20Warm%20the%20olive%20oil%20in%20a%20small%20skillet%20over%20medium-high%20heat.%20Add%20the%20capers%20-%20they%20should%20sizzle%20when%20they%20hit%20the%20oil%20-%20and%20saut%C3%A9%20for%201%20minute.%20They%20should%20be%20fragrant.%20Make%20the%20Gremolata%20Breadcrumbs%20in%20the%20same%20pan%20with%20the%20fried%20capers.%20%203.2.2925%3C/p%3E%3Cp%3ENow%20go%20check%20out%20some%20casserole%20ideas%20to%20warm%20you%20up.%20And%20don%E2%80%99t%20forget%20to%20check%20out%20the%20Food%20Network%20%23ComfortFoodFeast%20Pinterest%20board!%3C/p%3E%3Cp%3EThe%20Cultural%20Dish:%20Mediterranean%20Fish%20Casserole%3C/p%3E%3Cp%3EThe%20Heritage%20Cook:%20Arroz%20Con%20Pollo%20Casserole%20(Gluten-Free)%3C/p%3E){kind=link}