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Порций: 4

Ингредиенты

Cost per serving $2.69 view details
  • 4 chicken breasts halved, skinned and deboned
  • 1 (6 ounce.) can coconut lowfat milk, unsweetened
  • Juice of 2 fresh limes
  • 1/3 c. rice flour
  • Healthy pinch of two red peppers
  • 1/3 c. sesame seeds

Инструкции

  1. Make marinade of coconut lowfat milk, lime juice and red peppers. Place in plastic bag with chicken breasts and chill overnight. Drain and save marinade. Mix rice flour and sesame seeds. Coat chicken breasts in flour mix. Fry in non stick skillet using 3 Tbsp. of extra virgin olive oil till chicken is golden. Remove chicken from skillet; add in marinade and some or possibly all of remaining flour to skillet. Cook for a few min till thickened pour over chicken. Add in lime slices for color.

Nutrition Facts

Amount Per Serving %DV
Serving Size 114g
Recipe makes 4 servings
Calories 367  
Calories from Fat 184 50%
Total Fat 21.96g 27%
Saturated Fat 13.35g 53%
Trans Fat 0.01g  
Cholesterol 27mg 9%
Sodium 44mg 2%
Potassium 312mg 9%
Total Carbs 29.51g 8%
Dietary Fiber 3.7g 12%
Sugars 0.08g 0%
Protein 15.43g 25%
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