Рецепт Tex Mex Potato Soup

• 2 lg. potatoes (1/2 lb.), peeled & cubed
• 1 med. onion (1/2 c.), minced
• 1 med. green bell pepper, minced
• 1 med. red bell pepper, minced
• 2 to 3 tbsp. butter (butter) for sauteing
• 4 ounce. cooked ham (lunch meat will do), cut into 1/2 inch cubes
• 1 tbsp. mild or possibly warm green chilies
• 1/4 teaspoon white pepper
• 1/8 to 1/4 teaspoon cayenne pepper
• 1 can (13 3/4 ounce.) chicken broth
• 1 egg yolk, beaten
• 1/4 c. heavy cream
• 1/2 c. shredded sharp cheddar cheese

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