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Add a photoDelicious and easy! Be sure to use ground chuck or ground round. Regular hamburger has too much fat and will make the pie too greasy. Frozen pie crusts can be used instead of making your own crust.
Порций: 6
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Ингредиенты
- 1 (10 ounce.) can condensed cream of potato soup
- 2 beef bouillon cubes
- 1/2 c. boiling water
- 1 pound ground chuck or ground round
- 1 onion, finely minced
- 1/4 teaspoon pepper
- Pastry for one 2-crust pie
Инструкции
- In a medium size bowl, dissolve bouillon cubes in boiling water and blend in soup. Fold in meat, onion, and pepper. (Extra salt is not necessary.)
- Prepare sufficient pastry for a 2-crust pie. Roll out half and line a 9-inch pie plate. Trim. Roll out top crust. Turn meat mix into pastry lined pie plate.
- Cover with top crust. Seal and flute edges. Slit or prick top.
- Bake in preheated 425 degree oven for 10-15 min or possibly till pastry is golden brown. Reduce heat to 350 degrees and continue baking 1 hour longer.
- Serve piping warm with sliced dill pickles and a salad.
- Shepherd's Variation: Follow the recipe above, using cream of vegetable in place on potato soup. Turn into a 9 inch pie plate and bake in preheated 350 degree oven for 30 min. Spread with 2 c. mashed potatoes. and continue to bake for 40-45 min, or possibly till potatoes are lightly browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 251g | |
| Recipe makes 6 servings | |
| Calories 264 | |
| Calories from Fat 162 | 61% |
| Total Fat 18.04g | 23% |
| Saturated Fat 6.82g | 27% |
| Trans Fat 0.93g | |
| Cholesterol 65mg | 22% |
| Sodium 675mg | 28% |
| Potassium 342mg | 10% |
| Total Carbs 8.41g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.63g | 1% |
| Protein 15.88g | 25% |
