Рецепт Tennessee Buttermilk Biscuits
Порций: 4
Ингредиенты
- 2 c. flour
- 1/2 teaspoon soda
- 2/3 teaspoon salt
- 3 tbsp. shortening
- 3/4 c. buttermilk
Инструкции
- Sift dry ingredients together. Cut in shortening. Fold in buttermilk. Knead lightly and roll out. Cut 1/2 inch thick. Bake at 450 degrees for 12 to 15 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 119g | |
Recipe makes 4 servings | |
Calories 331 | |
Calories from Fat 94 | 28% |
Total Fat 10.62g | 13% |
Saturated Fat 2.58g | 10% |
Trans Fat 3.21g | |
Cholesterol 2mg | 1% |
Sodium 437mg | 18% |
Potassium 136mg | 4% |
Total Carbs 49.89g | 13% |
Dietary Fiber 1.7g | 6% |
Sugars 2.37g | 2% |
Protein 7.98g | 13% |