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Рецепт Tangy Sauce for Hot Veggies

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1 голос | 1115 визитов

I tend to get food bored pretty easily so I am always trying different ways to spice up veggies on a plate. Use it with any veggie you desire not just the combo I have here, I have used it on everything from Portabella Mushrooms to beets. Goes nicely with roast chicken or a grilled steak. Doubles easily for more servings.

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Порций: 4
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Cost per serving $0.54 view details

Инструкции

  1. Boil or steam your veggies as desired untill tender, drain well.
  2. Combine in a measure cup the mayo, mustard, horseradish, margarine, salt and pepper.
  3. Stir the sauce into the veggies, tossing gently to coat.
  4. Serve immediately.

Nutrition Facts

Amount Per Serving %DV
Serving Size 51g
Recipe makes 4 servings
Calories 177  
Calories from Fat 168 95%
Total Fat 19.03g 24%
Saturated Fat 4.01g 16%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 306mg 13%
Potassium 62mg 2%
Total Carbs 1.73g 0%
Dietary Fiber 0.9g 3%
Sugars 0.65g 0%
Protein 0.94g 2%
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