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Pea-nutty, crumbly and with a crispy coating.

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Порций: 10 person
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Ингредиенты

Cost per serving $0.14 view details
  • 1 cup grounded roasted peanuts
  • 3/4 cup all purpose flour
  • 1/4 cup icing sugar
  • 1/4 cup oil (any oil without smell)
  • 1 tbsp softened butter
  • A handful of roasted peanuts for decorating
  • 1 egg yolk (lightly beaten)
  • (Note: for vegetarian version, use milk or cream wash)

Инструкции

  1. Mix all the ingredients together.
  2. If the dough doesn’t stick together, it’s ok to add more flour.
  3. Pinch a small amount, shape into a small ball.
  4. Flatten with your palm and place on baking tray lined with baking paper.
  5. Do the same for the rest of the dough.
  6. Put a piece of peanut on top and brush with egg yolk.
  7. Bake at 170C for 2o minutes or until browned.
  8. Remove, cool down and store in air tight container(s).

Nutrition Facts

Amount Per Serving %DV
Serving Size 37g
Recipe makes 10 servings
Calories 163  
Calories from Fat 89 55%
Total Fat 10.04g 13%
Saturated Fat 1.85g 7%
Trans Fat 0.14g  
Cholesterol 16mg 5%
Sodium 91mg 4%
Potassium 73mg 2%
Total Carbs 12.56g 3%
Dietary Fiber 0.6g 2%
Sugars 1.66g 1%
Protein 5.68g 9%
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