Распечатать
E-mail
Add a photoПорций: 4
Ингредиенты
- 1 x 250 g package dry tagliolini
- Â Â Sauce
- 2 c. cream
- 1 tsp butter
- 1 x shallot, finely, minced
- 4 x rashers double smoked bacon, julienned
- 1 tsp garlic, chopped
- 1/4 c. chicken stock
- 2 x egg, yolks
- Â Â Preparation
- 1 c. parmesan cheese, finely, grated
- 2 Tbsp. parsley, julienne
Инструкции
- Cook pasta according to instructions. Strain. Toss with a little extra virgin olive oil to prevent sticking. Place on baking sheet and allow to air dry. Don't rinse with water.
- Sauce:In a saucepot over medium heat place cream and reduce by half. Set aside.
- In a large non-stick fry pan over medium heat, heat butter. Add in the shallots and bacon.
- When the bacon is cooked (don't allow to crisp), add in garlic. Cook for another minute and add in the chicken stock. Reduce by one-half. Add in the reduced cream and bring to a simmer. Whisk in egg yolks.
- Preparation:Toss pasta in the sauce till nicely coated. Pasta will absorb much of the sauce. Add in Parmesan and toss till melted. Sprinkle with parsley and serve immediately.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 187g | |
| Recipe makes 4 servings | |
| Calories 387 | |
| Calories from Fat 295 | 76% |
| Total Fat 33.51g | 42% |
| Saturated Fat 20.05g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 197mg | 66% |
| Sodium 493mg | 21% |
| Potassium 234mg | 7% |
| Total Carbs 6.58g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.18g | 1% |
| Protein 15.88g | 25% |
