Рецепт Tabbouli Salad
Порций: 4
Ингредиенты
- 1 c. bulgar wheat, uncooked
- 2 c. boiling water
- 1/2 c. minced parsley
- 1/4 c. minced mint or possibly 2 tbsp. dry
- 4 green onions, minced
- 2 med. tomatoes, minced
- 16 ounce. can chick peas
- 4 ounce. feta cheese, broken into large chunks
- Sm. can black olives
- Cucumber, diced (optional)
Инструкции
- Pour boiling water over bulgar in large bowl. Let stand 1 hour. Drain well in colander and return to bowl. Add in remaining ingredients and dressing and blend well.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 383g | |
Recipe makes 4 servings | |
Calories 240 | |
Calories from Fat 67 | 28% |
Total Fat 7.67g | 10% |
Saturated Fat 4.42g | 18% |
Trans Fat 0.0g | |
Cholesterol 25mg | 8% |
Sodium 690mg | 29% |
Potassium 496mg | 14% |
Total Carbs 32.98g | 9% |
Dietary Fiber 7.0g | 23% |
Sugars 3.53g | 2% |
Protein 11.23g | 18% |