Распечатать
E-mail
Порций: 2
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 796g | |
| Recipe makes 2 servings | |
| Calories 344 | |
| Calories from Fat 105 | 31% |
| Total Fat 11.63g | 15% |
| Saturated Fat 5.67g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 119mg | 40% |
| Sodium 930mg | 39% |
| Potassium 1289mg | 37% |
| Total Carbs 16.32g | 4% |
| Dietary Fiber 4.9g | 16% |
| Sugars 4.54g | 3% |
| Protein 41.68g | 67% |
%20to%20round%20out%20your%20stew%20flavor-profile.%3C/p%3E%3Cp%3EIn%20a%20heavy-bottomed%20pot,%20cook%20the%20butter,%20onion,%20and%20celery%20until%20the%20onions%20are%20translucent.%20%20Add%20remaining%20ingredients%20(and%20any%20additional%20seasoning).%3C/p%3E%3Cp%3EBring%20stew%20to%20a%20boil%20and%20then%20let%20simmer%20uncovered%20for%20approximately%2040%20minutes.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3EComments%3C/p%3E%3Cp%3Ecomments%3C/p%3E){kind=link}