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Рецепт Arnaud's Sweet Potato And Andouille Soup

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0 голосов | 1668 визитов
Порций: 1

Ингредиенты

Cost per recipe $8.93 view details

Инструкции

  1. 1. Render Andouille sausage in 1 ounce. butter.
  2. 2. Add in onions, saute/fry till translucent/soft.
  3. 3. Add in dry thyme and sweet potatoes, saute/fry for 5 min.
  4. 4. Deglaze pan with praline liqueur.
  5. 5. Add in chicken stock and brown sugar.
  6. 6. Bring to a boil, reduce heat and simmer for 45 min.
  7. 7. Puree in a blender, finishing with heavy cream, 1 ounce. whole butter and salt. Serve warm.
  8. Notes:
  9. Yield:6 servings (6 c.)

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2597g
Calories 1797  
Calories from Fat 888 49%
Total Fat 100.05g 125%
Saturated Fat 52.81g 211%
Trans Fat 0.0g  
Cholesterol 264mg 88%
Sodium 5364mg 224%
Potassium 3707mg 106%
Total Carbs 184.12g 49%
Dietary Fiber 24.9g 83%
Sugars 84.31g 56%
Protein 44.91g 72%
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