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- 1 pkg of Beyond Meat Chicken-Free Strips, cut into cubes (Grilled or Lightly Seasoned)
- 2 medium carrots, cut into 1/4″ rounds
- 2 celery ribs, thinly sliced
- 1 medium pear, cored and chopped
- 1 medium apple, cored and chopped
- Juice of 1/2 lemon
- 1/2 c. vegan mayonaise
- 1/2 c. non-dairy yogurt, plain & unsweetened
- 2 T. prepared mustard (dijon works nicely)
- 2 T. agave nectar
- 1/4 tsp. onion powder
- 1/4 tsp. garlic powder
- 1/2 tsp. dried oregano
- Sea salt & freshly cracked pepper to taste
- Optional:
- 1-2 T. sunflower seeds
- Coconut bacon as garnish
View Full Recipe at The Food Duo
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 662g | |
| Calories 332 | |
| Calories from Fat 49 | 15% |
| Total Fat 5.7g | 7% |
| Saturated Fat 2.79g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 306mg | 13% |
| Potassium 1158mg | 33% |
| Total Carbs 69.64g | 19% |
| Dietary Fiber 13.9g | 46% |
| Sugars 45.95g | 31% |
| Protein 7.71g | 12% |
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