Рецепт Sweet And Sour Cabbage With Balsamic Vinegar

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0 голосов | 912 визитов
Порций: 1

Ингредиенты

Cost per recipe $9.66 view details
  • 4 x onions halved lengthwise
  •     and thinly sliced
  • 1 pkt Ives vegetarian Canadian bacon cut into thin
  •     strips (*)
  • 8 x garlic cloves chopped
  • 5 x dry chile peppers (1 1/2-inch )
  • 1/2 c. vegetable broth
  • 1 Tbsp. extra virgin olive oil
  • 2 lb Savoy cabbage cored and shredded
  • 1 Tbsp. sugar
  • 6 x canned plums tomatoes liquid removed and minced
  •     (reserve 2/3 c. of the juice)
  • 3 Tbsp. balsamic vinegar plus 2 Tbsp.
  •     to finish
  • 1/2 c. broth
  • 1/2 tsp dry oregano crumbled chopped
  •     parsley for garlic

Инструкции

  1. * Adapted to lf by Tina Bell
  2. In a heavy kettle, cook the onions with the Ives vegetarian Canadian bacon, garlic and chilies in 1/2 c. broth over moderately low heat.
  3. Stir till they are softened. Add in the cabbage and saute/fry it over moderately high heat, stirring, for 3 min. Add in the sugar, the tomatoes with the reserved juice, 3 Tbsp. of the vinegar, the 2nd 1/2 c. broth and the oregano. Bring the mix to a boil, simmer it, covered for 15 min.
  4. Let the mix cold to hot, uncovered, and stir in the remaining 1 Tbsp. extra virgin olive oil, and the remaining 2 Tbsp. vinegar. Season to taste. Transfer the cabbage mix to a serving dish and sprinkle it with the parsley.
  5. Yield: 6 servings

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2218g
Calories 723  
Calories from Fat 147 20%
Total Fat 16.81g 21%
Saturated Fat 2.52g 10%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1127mg 47%
Potassium 4372mg 125%
Total Carbs 136.11g 36%
Dietary Fiber 40.3g 134%
Sugars 69.37g 46%
Protein 29.03g 46%
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