Рецепт Sushi maki combo
Ингредиенты
- 40g Salmon Fresh 50g Red Tuna
- 40g Yellowtail 20g Octopus
- 25g Shrimp Medium 20g Mackerel pickled
- 290g Sushi rice 20g Calamari
- 1ea Nori Sheet 2g Chives
- 30ml Kikkoman soy 30g Cucumber
- 10g Wasabi 15g Ginger Pickles
- 1ea Miso soup 1ea Green Tea
- 15g
Инструкции
- Fidelio Code
- 2822 Micros Code
- Cost
- 22.10
- Sales price
- 160.00 Cost Percentage
- % Plate
- Long white rectangle
Languages
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 124g | |
Calories 232 | |
Calories from Fat 99 | 43% |
Total Fat 10.94g | 14% |
Saturated Fat 2.25g | 9% |
Trans Fat 0.0g | |
Cholesterol 82mg | 27% |
Sodium 97mg | 4% |
Potassium 576mg | 16% |
Total Carbs 6.0g | 2% |
Dietary Fiber 2.7g | 9% |
Sugars 0.5g | 0% |
Protein 27.02g | 43% |
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