Рецепт Sushi maki combo
by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Подготовка: |
Seafood
|
Приготовление: |
Порций: 1 |
Ингредиенты
-
40g Salmon Fresh 50g Red Tuna
-
40g Yellowtail 20g Octopus
-
25g Shrimp Medium 20g Mackerel pickled
-
290g Sushi rice 20g Calamari
-
1ea Nori Sheet 2g Chives
|
-
30ml Kikkoman soy 30g Cucumber
-
10g Wasabi 15g Ginger Pickles
-
1ea Miso soup 1ea Green Tea
-
15g
|
Инструкции
- Fidelio Code
- 2822 Micros Code
- Cost
- 22.10
- Sales price
- 160.00 Cost Percentage
- % Plate
- Long white rectangle