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This recipe makes about 15 smiley pies, using a 3" cutter.
If possible, allow the filling to cool completely before adding to the pastry to bake, to avoid sogginess!
http://hungryjenny.blogspot.com/2011/01/friday-pie-day-sunshine-pies.html
Ингредиенты
- 125g lean minced beef
- 1 small pepper, finely diced
- 1 small carrot, grated
- 2 tbsp peas (frozen ones are fine!)
- 1 tbsp red onion, finely diced
- 3 tsp ground cinnamon
- 2 tsp coriander, finely chopped
- 1 tsp ginger, grated
- 1 tbsp olive oil
- 300g plain flour
- 150g cold butter, diced
- 2 tsp turmeric
- Some ice cold water
Инструкции
- Sift the flour into a large bowl with the turmeric. Rub in the butter to a breadcrumb texture.
- Add a bit of cold water to the mixture and start to knead together, adding a tablespoon of water at a time until you can bring it together into a dough. Wrap and chill for 30 minutes.
- Meanwhile, mix the spices together with the oil and beef. Set aside to marinate for 15 mins if desired.
- Fry the spiced beef in a pan to brown. Add the onion, pepper, carrot and peas, frying well for about 5 minutes. Take off the heat and allow to cool completely if possible.
- Roll out the pastry thinly onto a floured surface. Use a 3" round cutter to cut out 30 circles (or any even amount you can manage).
- Spoon a couple of teaspoons of filling into the middle of a circle. Brush the edge with yolk, then top with another circle. Use a fork to crimp the edges together, then a skewer to pierce the top to create a smiley face! Repeat with the remaining circles.
- Place on a baking tray and bake at 200 degrees C for 15-20 minutes until sunny and crisp!
Полезные ссылки
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 47g | |
| Recipe makes 15 servings | |
| Calories 176 | |
| Calories from Fat 93 | 53% |
| Total Fat 10.55g | 13% |
| Saturated Fat 5.8g | 23% |
| Trans Fat 0.08g | |
| Cholesterol 27mg | 9% |
| Sodium 67mg | 3% |
| Potassium 74mg | 2% |
| Total Carbs 16.53g | 4% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.32g | 0% |
| Protein 3.87g | 6% |
