Рецепт Sunday Supper Tamale Pie
One dish supper for Tex-Mex lovers.
A CES poster made this with Jiffy, and said it was too sweet. I agree, so if you use Jiffy, mix it up, taste a bit, and add Tabasco or pepper to taste. This balances the sweetness, but does not add more salt.
Ингредиенты
- 1/2 cup shredded sharp cheddar or Mexican cheese blend
- 1/3 cup milk
- 1 beaten egg
- 1 tsp. cumin
- 1 tsp. chile powder, or taco seasoning
- 1/2 tsp. garlic powder
- 1/2 tbs. chopped cilantro (optional)
- 1 can cream-style corn
- 1 box Jiffy corn muffin mix, or other package cornbread mix that will bake into 9-12 pieces.
- Tabasco, salt, and pepper to taste
- 4 oz. chopped green chiles, or 1 minced, sauteed jalapeno
- 10 oz. red enchilada sauce, canned, or see links for homemade
- 2 cups shredded chicken, beef, or pork
- 1 cup sour cream (low fat ok)
- 2-3 tbs. sliced black olives
- 1 cup shredded cheese
- paprika
Инструкции
- Heat the oven to 400 F.
- Combine first 10 ingredients in a bowl.
- Grease a 9x9 baking dish, pour mixture in.
- Bake 15 minutes. Pierce surface with a fork 20-25 times.
- Pour enchilada sauce on top, sprinkle on meat, dot with sour cream, sprinkle on olives.
- Sprinkle on cup of cheese, garnish with paprika.
- Bake 15-20 minutes.
- Cut into 6 pieces.
- Will not freeze because of sour cream.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 294g | |
Recipe makes 6 servings | |
Calories 454 | |
Calories from Fat 287 | 63% |
Total Fat 32.27g | 40% |
Saturated Fat 14.01g | 56% |
Trans Fat 0.0g | |
Cholesterol 122mg | 41% |
Sodium 976mg | 41% |
Potassium 351mg | 10% |
Total Carbs 21.85g | 6% |
Dietary Fiber 2.2g | 7% |
Sugars 8.07g | 5% |
Protein 21.59g | 35% |