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Рецепт Southwestern Shell Pasta Salad

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4 голоса | 10029 визитов

Chop, chop, chop and get your frustrations out making this pasta salad with south-of-the-border appeal. Choose your heat level by amount of peppers, hot sauce and chilies you add. This yields a generous bowl and serves 12-14. Make this ahead of time and chill ~ if you can wait and can keep everyone out too!

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Порций: 14
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Cost per serving $1.07 view details

Инструкции

  1. In large bowl combine shell pasta, beans, corn, olives, green chilies, onions, bell pepper, celery, cilantro, and jalapeno peppers.
  2. In small bowl whisk together oil, vinegar, lime juice, mayonnaise, Tabasco and salt and pepper. Drizzle dressing over pasta mixture and toss lightly, coating evenly.
  3. Cover and chill a few hours or overnight. Adjust seasonings as needed.
  4. If desired, lightly fold in avocados and serve.

Nutrition Facts

Amount Per Serving %DV
Serving Size 149g
Recipe makes 14 servings
Calories 419  
Calories from Fat 191 46%
Total Fat 21.47g 27%
Saturated Fat 3.06g 12%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 41mg 2%
Potassium 677mg 19%
Total Carbs 47.32g 13%
Dietary Fiber 7.3g 24%
Sugars 2.93g 2%
Protein 11.11g 18%
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Отзывы

  • Bobby Lovera
    I'm sure this tastes as good as it looks!
    They don't call you Salad Foodie for nothing!
    Этот рецепт был приготовлен/опробован мной!
    • Bizzy
      This is my kind of food and I hope I can make it.
      • Lori
        This is delicious! The chopping does take awhile but it is worth it.
        Этот рецепт был приготовлен/опробован мной!

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