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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 367g | |
| Recipe makes 2 servings | |
| Calories 439 | |
| Calories from Fat 250 | 57% |
| Total Fat 28.21g | 35% |
| Saturated Fat 14.53g | 58% |
| Trans Fat 0.31g | |
| Cholesterol 149mg | 50% |
| Sodium 936mg | 39% |
| Potassium 671mg | 19% |
| Total Carbs 9.44g | 3% |
| Dietary Fiber 1.8g | 6% |
| Sugars 5.86g | 4% |
| Protein 35.62g | 57% |
