Рецепт Summer Sausage(Mettwurst)

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Ингредиенты

Инструкции

  1. This is made with a mix of beef and pork.
  2. Combine all the spices and the water.
  3. Mix this thoroughly into the meats. Cold for 4-5 hrs.
  4. Shape this into 3 logs.
  5. Follow directions for cooking without casings.
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