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Рецепт Stuffed Pasta Shells With Spinach And Ricotta

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0 голосов | 1243 визита
Порций: 6

Ингредиенты

Cost per serving $1.77 view details

Инструкции

  1. Preheat oven to 375F. Wash and drain spinach. Remove thick stems. Place spinach in a pot with just the water clinging to the leaves. Cover and cook till spinach wilts. Drain in a sieve. When cold, squeeze dry and chop medium-fine.
  2. Mix spinach, cheeses, sun-dry tomatoes, garlic, basil, salt and pepper.
  3. Stir in egg.
  4. Boil pasta shells till still slightly underdone, about 10 min. Drain and transfer to a bowl. Toss with oil.
  5. Spread spaghetti sauce in a baking dish just large sufficient to hold the pasta shells in one layer. Fill each shell with about 1-1/2 Tbsp. of the spinach mix, then arrange in dish filling side up. Sprinkle with cheese. Cover and bake 45 min.
  6. Serves 4 or possibly more
  7. Notes: Perfect with Woodbridge Chardonnay

Nutrition Facts

Amount Per Serving %DV
Serving Size 165g
Recipe makes 6 servings
Calories 230  
Calories from Fat 131 57%
Total Fat 14.88g 19%
Saturated Fat 7.61g 30%
Trans Fat 0.0g  
Cholesterol 72mg 24%
Sodium 535mg 22%
Potassium 509mg 15%
Total Carbs 9.85g 3%
Dietary Fiber 2.3g 8%
Sugars 4.47g 3%
Protein 14.93g 24%
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