CookEatShare также доступен на языке: English
Закрыть

Рецепт Ravioli With Spinach And Ricotta Filling

click to rate
0 голосов | 940 визитов
Порций: 4

Ингредиенты

Cost per serving $1.19 view details

Инструкции

  1. Make filling. Cook spinach in a large pan with a knob of butter for a few min and drain well. Cold, wring out excess water with your hands. Chop and mix with the ricotta cheese, yolks and half the parmesan. Season with nutmeg, salt and pepper. Roll out pasta onto a lightly floured surface.
  2. Make two sheets about 16 by 10 inches. Place small spoons of filling on pasta in rows, leaving space around each mound. Brush pasta with lightly beaten egg whites then position second sheet of pasta on top. Press gently to exclude air, then firmly to seal. Use a pastry wheel to cut into ravioli parcels. Carefully slide ravioli into a pan of boiling water and cook for 3-4 min, hoping they do not fall apart like mine do occasionally . Serve drizzled with melted butter, more nutmeg and parmesan.

Nutrition Facts

Amount Per Serving %DV
Serving Size 122g
Recipe makes 4 servings
Calories 254  
Calories from Fat 189 74%
Total Fat 21.4g 27%
Saturated Fat 12.65g 51%
Trans Fat 0.0g  
Cholesterol 159mg 53%
Sodium 395mg 16%
Potassium 315mg 9%
Total Carbs 3.42g 1%
Dietary Fiber 0.9g 3%
Sugars 0.58g 0%
Protein 13.05g 21%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment

Other Chefs