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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 414g | |
| Recipe makes 4 servings | |
| Calories 1637 | |
| Calories from Fat 836 | 51% |
| Total Fat 95.07g | 119% |
| Saturated Fat 8.2g | 33% |
| Trans Fat 2.11g | |
| Cholesterol 156mg | 52% |
| Sodium 1265mg | 53% |
| Potassium 302mg | 9% |
| Total Carbs 185.39g | 49% |
| Dietary Fiber 5.4g | 18% |
| Sugars 109.69g | 73% |
| Protein 16.56g | 26% |
