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Рецепт Stuffed Pasta Shells With Spinach And Ricotta
by Global Cookbook

Stuffed Pasta Shells With Spinach And Ricotta
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Ингредиенты

  • 1 lb Fresh spinach
  • 1/3 lb Whole lowfat milk mozzarella cheese, grated
  • 1/3 lb Whole lowfat milk ricotta cheese
  • 1/4 c. Chopped sundried tomatoes
  • 2 x Cloves garlic, chopped
  • 1 Tbsp. Minced fresh basil Or possibly 1 tsp. dry basil
  •     Salt and pepper
  • 1 x Egg, lightly beaten
  • 20 lrg Pasta shells Or possibly 1/2 lb. pasta
  • 2 tsp Extra virgin olive oil
  • 1 c. Spaghetti sauce, homemade Or possibly storebought
  • 1/2 c. Grated Parmesan cheese

Инструкции

  1. Preheat oven to 375F. Wash and drain spinach. Remove thick stems. Place spinach in a pot with just the water clinging to the leaves. Cover and cook till spinach wilts. Drain in a sieve. When cold, squeeze dry and chop medium-fine.
  2. Mix spinach, cheeses, sun-dry tomatoes, garlic, basil, salt and pepper.
  3. Stir in egg.
  4. Boil pasta shells till still slightly underdone, about 10 min. Drain and transfer to a bowl. Toss with oil.
  5. Spread spaghetti sauce in a baking dish just large sufficient to hold the pasta shells in one layer. Fill each shell with about 1-1/2 Tbsp. of the spinach mix, then arrange in dish filling side up. Sprinkle with cheese. Cover and bake 45 min.
  6. Serves 4 or possibly more
  7. Notes: Perfect with Woodbridge Chardonnay