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Ингредиенты
- 1 cup (about 2 ounces) mung bean sprouts
- 1 tablespoon soy sauce
- 1/2 teaspoon sugar
- salt to taste
- 1 tablespoon vegetable oil for stir-frying
- few drops of Sesame oil
Инструкции
- Wash and drain the bean sprouts, trimming the ends if desired.
- Add oil to a heated wok or heavy skillet.
- When oil is ready, add the bean sprouts and stir-fry briefly.
- Add the soy sauce, sugar and salt.
- Stir-fry another few seconds and add the sesame oil.
- Serve hot.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 31g | |
| Calories 137 | |
| Calories from Fat 120 | 88% |
| Total Fat 13.61g | 17% |
| Saturated Fat 1.01g | 4% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 902mg | 38% |
| Potassium 35mg | 1% |
| Total Carbs 3.32g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.37g | 2% |
| Protein 1.0g | 2% |
