Распечатать
E-mail
Порций: 4
Ингредиенты
- 1 lb raw shrimp, peeled
- 2 garlic cloves
- 1 package Somen noodles (side note, use angel hair if you cant find women)
- 1 onion, chopped
- ½ head small green cabbage, sliced
- 1 large carrot, shredded
- 3 cups chicken stock
- 1 tbsp oyster sauce
- 2 tbsp Braggs Liquid Aminos (or low sodium soy sauce)
- 2 tbsp cilanro, chopped
- 2 tbsp olive oil
- Heat 1 tbsp olive oil in a large skillet. Saute cabbage and carrots until soft, about 10 minutes.
- Heat the remaining 1 tbsp olive oil in a smaller skillet, saute onion and garlic until translucent. Add shrimp. Cook until pink
View Full Recipe at Food Wine Thyme
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 349g | |
| Recipe makes 4 servings | |
| Calories 243 | |
| Calories from Fat 109 | 45% |
| Total Fat 12.35g | 15% |
| Saturated Fat 1.85g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 172mg | 57% |
| Sodium 584mg | 24% |
| Potassium 449mg | 13% |
| Total Carbs 6.6g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 1.87g | 1% |
| Protein 25.39g | 41% |
