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Ингредиенты
- 1 ½ Tbsp Peanut Oil
- 3 Cloves Garlic, Chopped
- 4 Bird's Eye Chilies, chopped
- 1 Small White Onion, sliced
- 2 Pieces (about 300g) Skinless & Boneless Chicken Breast, chopped
- 2 Red Chilies, sliced
- 2 Stalks Scallions, sliced (about 1 inch)
- 1 Tbsp Oyster Sauce
- 1 Tbsp Fish Sauce
- 1 Tbsp Soy Sauce
- 1 tsp Sugar
- 1 Cup Loosely –packed Holy Basil
- Note: Holy basil has a peppery flavor, and it is a classic ingredient in Thai stir-fry's dishes.
- Steamed Jasmine Rice
- Fried Eggs
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 285g | |
| Calories 355 | |
| Calories from Fat 221 | 62% |
| Total Fat 24.97g | 31% |
| Saturated Fat 4.85g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 2858mg | 119% |
| Potassium 582mg | 17% |
| Total Carbs 25.18g | 7% |
| Dietary Fiber 3.2g | 11% |
| Sugars 12.23g | 8% |
| Protein 10.73g | 17% |
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