Рецепт Pork Ribs In Ancho Chiles Adobo-Costillitas Al Adobo De Chile Ancho
Ингредиенты
- ½ Onion, chopped
- 2 Plum Tomatoes
- ¼ Cup Corn Oil
- 1 Cup Grated Piloncillo or firmly packed light brown sugar
- ½ Cup Olive Oil
- ¼ Cup Sherry Vinegar
- 1 Tbsp Sea Salt
- 1 tsp Freshly Ground Black Pepper
- 2 Fresh or dried avocado leaves or bay leaves
- 3 lbs Baby Back Pork Ribs
- 2 Cups Mexican Beer, such as Tecate or Negra Modelo
- 6 Black Peppercorns
- 2 Bay Leaves
- 2 Sprigs Epazote or flat-leaf parsley
- 2 Tbsp Sea Salt
- 1 tsp Dried Thyme, or 1 Tbsp Chopped Fresh Thyme Leaves
- ½ Cup Chopped Fresh Cilantro Leaves
View Full Recipe at Seasaltwithfood
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 197g | |
Recipe makes 12 servings | |
Calories 468 | |
Calories from Fat 317 | 68% |
Total Fat 35.48g | 44% |
Saturated Fat 8.3g | 33% |
Trans Fat 0.19g | |
Cholesterol 64mg | 21% |
Sodium 1818mg | 76% |
Potassium 374mg | 11% |
Total Carbs 22.29g | 6% |
Dietary Fiber 1.8g | 6% |
Sugars 18.37g | 12% |
Protein 13.11g | 21% |