Распечатать
E-mail
 |
Порций: 6
Ингредиенты
- 4 Slices of Roasted Turkey Breasts
- 4 Slices of Tomatoes
- 2 Slices of Provolone Cheese
- 4 Slices of Whole Wheat Breads
- Extra-Virgin Olive Oil
- Some Basil Aioli, recipe as follow
- Basil Aioli
- 2 Cloves of Garlic, peeled
- A small handful of Fresh Basil Leaves (about 20 leaves)
- 1 Egg Yolkâ¨
- Zest of 1 Lemon
- 5 Tbsp Extra-Virgin Olive Oil
- Sea Saltâ¨
- Freshly Ground Black Pepper
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 6 servings | |
| Calories 313 | |
| Calories from Fat 182 | 58% |
| Total Fat 20.44g | 26% |
| Saturated Fat 4.94g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 203mg | 8% |
| Potassium 373mg | 11% |
| Total Carbs 8.07g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.81g | 1% |
| Protein 23.48g | 38% |
Отзывы
23 ноября 2012
Yummy! Thanks for sharing!Этот рецепт был приготовлен/опробован мной!
%20on%20the%20skillet%20until%20they%20are%20toasted,%20and%20the%20cheese%20has%20melted.%20Remove%20the%20toasted%20bread%20slices,%20layer%20the%20turkey%20slices%20on%20top%20of%20the%20cheese,%20spread%20some%20basil%20aioli,%20tomatoes,%20season%20lightly%20with%20salt%20and%20pepper,%20and%20cover%20with%20the%20other%20slice%20of%20bread.%20Press%20the%20sandwich%20firmly,%20cut%20into%20half%20and%20serve%20immediately.%3C/p%3E%3Cp%3EServes%202%3C/p%3E){kind=link}