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Рецепт Steak Au Poivre With Dijon Sauce

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Порций: 4

Ингредиенты

Cost per serving $3.76 view details

Инструкции

  1. Brush steaks with Worcestershire sauce and sprinkle with pepper to taste; set aside. To prepare Dijon Sauce, combine mustard, mayonnaise, wine, onion, parsley and garlic; mix well.
  2. Place steaks on grid. Grill over warm coals 15 min for medium-rare or possibly to desired doneness, turning often. Serve with Dijon Sauce.
  3. Prep time: 10mins.
  4. Cook time: 15 mins.
  5. Note: Dijon Sauce is also good with grilled salmon and swordfish. To serve with fish, substitute white wine for the red wine and chopped fresh dill for the parsley.
  6. Yield: 4 servings

Nutrition Facts

Amount Per Serving %DV
Serving Size 148g
Recipe makes 4 servings
Calories 362  
Calories from Fat 235 65%
Total Fat 26.38g 33%
Saturated Fat 6.1g 24%
Trans Fat 0.0g  
Cholesterol 76mg 25%
Sodium 426mg 18%
Potassium 400mg 11%
Total Carbs 2.61g 1%
Dietary Fiber 0.8g 3%
Sugars 0.75g 1%
Protein 25.89g 41%
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